Question 1

What is the "Driver Commission Restaurant Steering" scam in Bali?

Accepted Answer

Private drivers and local guides take tourists to specific restaurants, warungs, and souvenir shops that pay the driver a commission of 20 to 40 percent on sales. These establishments inflate prices to cover commissions, meaning tourists pay significantly more than at independently chosen venues. Drivers typically claim the destination restaurant is the best or very local while steering visitors away from cheaper alternatives the tourists had already requested. Research restaurants independently on Google Maps or TripAdvisor and navigate there directly using Grab or Gojek. If using a private driver for a full day, be explicit that you will choose your own dining spots. Politely decline restaurant suggestions when you have already identified a venue.

Question 2

What is the "Seafood Restaurant Weight Pricing Trap" scam in Bali?

Accepted Answer

Several seafood warungs and restaurants along Jimbaran Bay display low per-kilogram prices on menus or chalk boards. When tourists point at a fish or lobster from the display case without clarifying the total weight, the bill is calculated on an amount far higher than expected — a two-kilogram lobster can cost 600,000 to 900,000 IDR when the tourist assumed a set-price meal. Additional charges for rice, vegetables, and drinks are often added without disclosure. Always ask for the total price of your selected item before ordering. Ask: how much is this fish total? Confirm whether rice, drinks, and condiments are included. Reputable restaurants will provide a written menu with all-inclusive prices.

Restaurant Scams in Bali

Driver Commission Restaurant Steering

Seafood Restaurant Weight Pricing Trap

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